Our Menu.

Appetizers and Shareables

• BAKED FETA: Feta baked with cherry tomatoes, roasted garlic, and bruschetta seasoning. Served with toasted crostinis. | $14.56
• BAVARIAN PRETZEL: Warm Bavarian pretzel served with stone-ground mustard. Add house cheese sauce $2.08 | $12.48
• SHORT RIB CROSTINI: Whipped ricotta, braised short rib, caramelized onions, pesto, and goat cheese on crostinis. | $17.68
• NACHOS (GF): Tortilla chips topped with queso blanco, jalapeños, corn, black beans, red onion, cilantro, and sriracha. | $15.60
• PESTO BURRATA: Creamy burrata with fig jam, pesto, cherry tomatoes, and Kalamata olives. Served with crostinis and balsamic reduction. | $16.64
• PHILLY CHEESESTEAK EGG ROLLS: Three cheesesteak egg rolls served with house cheese sauce. | $12.48

Baked Feta, Short Rib Crostini, and Pesto Burrata can all be made gluten-free when served with GF bread. Add $1.08

Soup

Served with a baguette. Cup $6.24 | Bowl $9.36

• SOUP OF THE DAY: Rotating selection, please ask your server.
• DAVE'S CHILI

Freshly Made Salads

Add chicken $5.20 | Add salmon $12.48. Dressings: Ranch, Greek, Maple Dijon vinaigrette, Balsamic vinaigrette, Caesar

• FALL SALAD (GF): Mixed greens, crispy chickpeas, apples, goat cheese, red onion, walnuts and dried cranberries with maple Dijon vinaigrette. | $17.68
• GREEK SALAD (GF): Iceberg lettuce, feta, red onion, banana peppers, cucumber, cherry tomatoes and Kalamata olives with Greek dressing. | $15.60
• KALE CAESAR: Kale, bacon and house-made croutons tossed with Caesar dressing and finished with Parmesan. Make it gluten-free by removing croutons! | $14.56

Entrees and Bowls

• CAST IRON CHICKEN POT PIE: Made from scratch with chicken, peas, celery, carrots, potatoes, and fresh herbs. A Lucy's Staple! | $15.60
• ROSEMARY-BRAISED SHORT RIB: Served with garlic-whipped mashed potatoes and honey roasted carrots. | $29.12
• FRENCH ONION CHICKEN (GF): Chicken breast over steamed white rice with seasonal vegetables, Gruyère cheese, French onion au jus, and crispy onion straws. | $21.84
• PESTO BOWL (GF): White rice or quinoa with black beans, feta, cherry tomatoes, corn, red onion, and cilantro. Finished with pesto and house white aioli. Add chicken $5.20 | Add salmon $12.48 | $17.68
• YELLOW CURRY: House-made yellow curry served with steamed rice or quinoa. Add chicken $5.20 | $16.64
• CEDAR PLANK SALMON: Six-ounce honey-glazed cedar plank salmon served with steamed white rice and seasonal vegetables. | $27.04

Flatbreads

(GF) Sub cauliflower crust $2.08

• BUFFALO CHICKEN BACON RANCH: Buffalo chicken, bacon, mozzarella, ranch and buffalo sauce. | $19.76
• FIG AND BACON: Whipped ricotta, fig jam, mozzarella, goat cheese, and bacon. Topped with arugula and balsamic glaze. | $19.76
• SUPREME: House tomato sauce, pepperoni, sausage, mushrooms, onion, bell pepper, and mozzarella. | $21.84
• LUCY IN THE SKY: Pesto, mozzarella, peppers, mushrooms, red onion, arugula and balsamic glaze. | $17.68
• PEPPERONI JALAPEÑO: House tomato sauce, cupped pepperoni, fresh jalapeño, mozzarella and hot honey. | 18.72

Famous Sandwiches

Where it all started. Served with kettle chips and a pickle. Upgrade to French fries for $4.16. Double the meat for $4.16. Any sandwich can be made on a GF wrap, GF bread, or herb focaccia bread. Add a $1.04

• FRENCH DIP: Roasted beef on a French roll with gruyère, caramelized onions, and garlic aioli, served with au jus. | $18.72
• THE MAIL BAG: Oven-roasted turkey, bacon, and colby cheese, grilled on sourdough with mayonnaise, lettuce, and tomato. | $14.56
• THE DUNE: Roasted chicken, bacon, and provolone grilled on herb focaccia with herb mayo, lettuce, and tomato. | $15.60
• THE COAST GUARD: Honey ham and smoked gouda grilled on a pretzel bun with honey mustard, mayonnaise, lettuce and tomato. | $14.56
• THE ODDSIDE: Buffalo chicken, bacon and pepper jack grilled on sourdough with chipotle mayo, lettuce, and tomato. | $15.60
• THE LAKESHORE SPECIAL: Oven-roasted turkey, dill havarti, honey mustard, lettuce and tomato on sourdough. | $14.56
• THE ITALIAN: Salami, capicola, ham, provolone, banana peppers, onion, lettuce and tomato with Italian dressing and herb mayo on herb focaccia. | $16.64
• PESTO CHICKEN: Oven-roasted chicken and provolone grilled on sourdough with pesto mayo, cucumber, lettuce and tomato. | $14.56
• FALL MELT: Roasted turkey, smoked gouda, apples, and bacon with cranberry aioli, lettuce, and tomato. | $16.64
• FOCACCIA CAPRESE: Served Cold, Toasted on request. Fresh mozzarella, pesto, balsamic glaze, green leaf lettuce, and tomato on herb focaccia. | $15.60
• CHICKEN BACON AVOCADO: Grilled chicken, avocado, pepper jack, red onion, lettuce, and chipotle mayo on a toasted pretzel bun with house white aioli. | $18.72

Kids Menu

• CHICKEN TENDERS | $10.40
• KIDS CHEESE PIZZA | $10.40
• TURKEY OR HAM SANDWICH | $8.32
• GRILLED CHEESE | $8.32

Kids meals are served with Kettle Chips. Upgrade to fries for $2.08

Sides

• FRENCH FRIES | $4.16
• KETTLE CHIPS | $2.08
• QUINOA SALAD | $5.20
• ROASTED VEGETABLES | $5.20

Dessert

• SALTED CARAMEL PRETZEL BROWNIE: Served warm with Local Sweet Temptations ice cream. | $12.48
• APPLE BAVARIAN CHEESECAKE TART | $9.36